Catering By Vest - 301-423-3151 Festive Buffets Garnished and Richly Presented Minimum Order 25. (Add 15% for 15-24 Guests)
Traditional Values Herb Turkey Display Sliced Honey Ham with pineapple brown sugar Whipped Red Skin Potatoes with Turkey Gravy Sweet Potato Casserole with Maple Pecan Crust Seasoned Green Beans Mixed Greens Salad $22.95 per Person Bountiful Ballroom Spiral Ham with Cranberry Orange Chutney Rosemary Roasted Turkey Breast in natural juices Sage and Crouton Stuffing Mulled Wine Cranberry Sauce Fresh Green Beans with Shallot Butter Assorted Rolls with Butter Patties $23.95 per Person Sumptuous Spread Herb Crusted Filet of Salmon Carved Chicken Breast w/Orange Sauce Wild Cranberry Rice Roasted Winter Vegetables Dinner Rolls with Whipped Butter Dessert Raspberry Chocolate Cake $26.95 per Person
Homecoming Seasoned Turkey Breast with Stuffing Spiral Cut Ham Mashed Potatoes Country Corn Pudding Southern Seasoned Green Beans Dinner Rolls with Whipped Butter Cranberry Apple Chutney Apple Relish Sweet Potato Pie $24.95 per Person Wintertime Fare Roast Beef with Wild Mushroom Sauce Garlic Mashed Potatoes Roasted Winter Vegetables Mixed Green Salad with pear halves, crumbled bleu cheese, candied walnuts Dinner Rolls with Butter Ambrosia Fruit Salad $21.50 per Person
Dressed to Impress Buffet Menu Salad of Cold Poached Pears with Winter Greens Prime Rib, Natural Jus Grilled Salmon Medallions Roasted Fingerling Potatoes Steamed Whole Green Beans Assorted Artisan Breads Dessert Sweet Potato Pie and Chocolate Layer Cake $29.95 per Person
Design Your Own Buffet Catering Menu (Meals include 1 meat, 1 salad, 2 sides, 1 dessert, 1 cranberry sauce, and dinner roll)
Carved Meats Traditional or Maple Glazed Turkey Breast with Turkey Gravy $17.50 Cornish Game Hens with a Fig Glaze 19.95 Baked Ham with Brown Sugar, Orange, and Mustard Glaze $17.95 Pork Tenderloin with White Wine Sauce 24.95 Beef Tenderloin with Red Wine Sauce 25.95
Salads Garden Salad with Red Onions, Tomatoes, Cucumbers, and Croutons . Mixed Field Greens w/ Dried Cranberries, Toasted Pecans, Red Onions . Fresh Arugula with Pears, Blue Cheese, Red Onions Fresh Spinach, Orange Segments, Toasted Almonds, Red Onions . Starch Sides Sweet Potato Casserole Garlic Mashed potatoes Sausage and Apple Cornbread Stuffing Southern Cornbread Stuffing New Potatoes with Rosemary & Olive Oil Macaroni and Cheese Vegetable Sides Spinach Au Gratin Acorn Squash with Brown Sugar Butter Baked Squash Au Gratin Green Bean Casserole Honey Glazed Baby Carrots Roasted or Steamed Vegetables with Herb Butter
Desserts Sweet Potato Pie, Peach Cobbler, Apple Cobbler
Cranberry Sauces – Whole Berry or Traditional
Additional Information Credit Cards Accepted – VISA, American Express, Master Delivery – Min. $35.00 ( Fees- Based on Location) Disposable Plates, Napkins and Eating Utensils - $1up pp Beverages – Exotic Ice Teas- $14 per Gallon, Liter Sodas - $$2.00 Each *Hot Foods Require Equipment to Maintain Temp. Re-Usable Wire Chafers $12 per Set Incl. Sterno.Refill Sterno - $1 each Upgraded platters and rentals available – Ask your rep. Staffing Available
Service Fee will Apply for Full Service Events
Services & pricing on this site subject to change without notice. Call Today - 301-423-3151