Catering By Vest 2010-11 Seasonal Menus (Minimum $500 In Menu Items for Delivery)
Seasonal Breakfast Menu I Assorted baked scones, pastries, turnovers, cinnamon rolls, variety of muffins, and loaf cakes, croissants, fresh bagels and cream cheese Seasonal whole fresh fruits Fruit juice assortment, $7.95 per Person Seasonal Breakfast Menu II Scrambled eggs, hash brown potatoes, crisp bacon and sausage links Assorted baked scones, pastries, turnovers, cinnamon rolls, muffins and bagels with cream cheese and jams. Seasonal whole fresh fruits Fruit Juice Assortrment $9.95 per Person
Seasonal Breakfast Menu III Morning fruit yogurt with granola toppings served in individual cup Ham, Bacon & Cheese Frittata (crust-less quiche dish filled with fresh garden vegetables, eggs, Swiss and cheddar cheese baked until light and golden brown) Served with mini-croissant, butter & jam. Assorted baked scones, pastries, turnovers, cinnamon rolls, muffins and bagels with cream cheese and jams. $11.95 per Person
Seasonal Breakfast Menu IV Assorted baked scones, pastries, turnovers, cinnamon rolls, muffins and bagels with cream cheese and jams. Assortment of Individually Bottle Juices $6.25 per Person
Add Hot Coffee - $1.65 per Person
Hot Buffets Menu A Herb Roasted Turkey Savory Home Style Stuffing with Sage, Bacon and Apples Garlic Mashed Potatoes Candied Yams Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Gorgonzola cheese and Mandarin-OrangesServed with Citrus Vinaigrette Fresh Baked Rolls and Butter
Menu B Roasted Rosemary Chicken~ with Apple & Cranberry Chutney Garlic Mashed Potatoes Candied Yams Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Cheese and Oranges Served with Citrus Vinaigrette Fresh Baked Rolls & Butter Menu C Cranberry, Pecan Encrusted Pork Loin~ With Herb gravy Garlic Mashed Potatoes Candied Yams Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries,Cheese & Mandarin Oranges Served with Citrus Vinaigrette
Add: Dessert Cookies - $1.75 pp Eggnog Bread Pudding $35 (Serves 15) Large $55 (Serves 30) Egg Nog - $12 - Gallon Festive Punch - $12.00 - Gallon
Pricing for Sumptious Single Entrée Menus A, B, C 25 – 99 Guests - $21.95 per Person 100 – up Guests -$20.95 per Person ********************************************************** Catering By Vest 2010-11 Seasonal Menus Double Entrée Hot Menus Menu SDD-1 Herb Roasted Turkey Honey and Clove Glazed ham ~ Fresh thyme Dijon sauce Garlic Mashed Potatoes Cider Glazed Carrots with Grand Marnier Reduction. Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Served w/Raspberry Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Dessert Cookies/Sweets
Menu SDD-2 Pomegranate Chicken~ Grilled Chicken Breast with Pomegranate Balsamic Reduction Cranberry, Pecan Encrusted Pork Loin~ with Herb gravy Garlic Mashed Potatoes Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Cheese and Mandarin Oranges Served with Citrus Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Dessert Cookies/Sweets Menu SDD-3 Roasted Rosemary Chicken~ Skin on chicken with Apple and Cranberry Chutney Hand Carved Beef Sirloin Tips Sautéed Mushroom & Rich Demi Glaze Garlic Mashed Potatoes Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried CranberriesServed with Citrus Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Dessert Cookies/Sweets Pricing for Delighful Double Entrée Menus SDD 1, 2, 3
25 – 99 Guests - $25.95 per Person 100 & up Guests -$23.25 per Person Catering By Vest 2010-11 Seasonal Menus Sophisticated Seasonal Menus Menu SS-1 Herb Crusted Prime Rib Roast (Carving Station)~ Served with Au jus & Horseradish Cream Herb Roasted Turkey Garlic Mashed Potatoes Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries Served with Citrus Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Chef’s Choice Dessert
Menu SS-2 Grilled Atlantic Salmon~Saffron beurre blanc Roasted Rosemary Chicken~ Skin on chicken with Apple and Cranberry Chutney Garlic Mashed Potatoes Cider Glazed Carrots with Grand Marnier & Cranberry Reduction. Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges Served with Orange Citrus Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Chef’s Choice Dessert SS-3 Herb crusted prime rib roast (Carving Station)~ Served with Au jus & Horseradish Cream Roasted rosemary chicken~ Skin on chicken with Apple and cranberry chutney Rosemary Garlic Mashed Potatoes Fresh Seasonal Vegetable Medley Cranberry Relish Festive Winter Salad~ Mixed Green with Sun-dried Cranberries, Served with Orange Citrus Vinaigrette Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples Fresh Baked Rolls and Butter Chef’s Choice Dessert
MenusSS1 – 3 25-99 Guests -$27.95 per Person 100 & up Guests - $26.50 per Person
Catering By Vest 2011-12 Seasonal Menus Holiday Desserts: Fresh Home Baked Pies Pecan Pie Pumpkin Pie Apple Pie Vest Sweet Potato Pie ~$19.00 12” Holiday Double Layer Cakes Double Chocolate Nut Cake (+$3) Lemon Glazed Home-made Pound Cake Old Fashioned Pound Cake Chocolate Cake ~$35.00 Bread Pudding Cinnimon Brown Sugar Bread Pudding Eggnog Bread Pudding Chocolate Bread Pudding $35.00 Med. (Serves 15) $65 - Large (Serves 30)
Cobbler Old Fashioned Peach Cobbler Old Fashioned Apple Cobbler $55 - Large (Serves 30)
Catering By Vest 2010-11 Seasonal Menus Desserts Continued Holiday Sugar Cookies $29.00 (Tray of 20 ) $53.00 (Tray of 50)
Assorted Mini Cheesecakes Caramel, Pumpkin, Eggnog and Lemon $29.00 (Tray of 25) $53.00 (Tray of 50) Catering By Vest 2010-11 Seasonal Menus Holiday Ala Carte Platter – Add On Artisan Domestic & Imported Cheese Display with Gourmet Crackers and House made bread $59.00 (serves up to 25) Crab & Parmesan Cheese Dip Served with Sour Dough Baguettes $45.00 (serves up to 40) Spinach & Parmesan Artichoke Dip Served with Sour Dough Baguettes $35.00 (serves up to 40) Grilled Marinated Vegetable Tray Grilled Red Peppers, Eggplant, Zucchini & Yellow Squash, Carrots, Lotus Roots and Kalamata Olives, Drizzled with Balsamic Glaze $39.00 (12” serves 8-12) $55.00 (16” serves 15-25) Jumbo Shrimp with Cocktail Sauce $49.00 (Tray of 50) $90.00 (Tray of 100) \ Vegetable Tray Selection of the freshest local vegetables with dips and sauces $39.00 (16” Tray serves 20-30) Catering By Vest 2010-11 Seasonal Menus Holiday Hors D’oeuvres 3 cold and 2 hot items 12.95 per guest 4 cold and 2 hot items 14.95 per guest 5 cold and 3 hot items 18.95 per guest 6 cold and 4 hot items 21.95 per guest Cold Items: Cranberry and Smoked Turkey Roulade The Season’s Freshest Crudités with Dip Crispy Wonton Cup filled with Toasted Walnut Chicken Pecan Crusted Shrimp Skewers with Plum Sauce Crab and Parmesan Dip with Sliced Sour Dough Baguette. Gorgonzola & Caramelized Onion Bruschetta on Baguette Glazed Pear and Goat Cheese Tart Vegetarian Spring Roll with Sweet Chili Sauce Goat Cheese and Shitake Mushroom Parmesan Tartlets Festive Deviled Eggs Chicken Spring Rolls with Thai Sweet Chili sauce Beef Brisket on Baguette with Herb Horseradish Cream Cheese Caprese Skewer Red Baby Potato with Sun Dried Tomato Cream Cheese Hot Items: Crab Cakes with Cranberry Salsa Chicken Satay with Peanut Sauce Chicken Empanadas with Cilantro Sour Cream Sauce Coconut Shrimp with Cranberry Citrus Marmalade Spanakopitas with Spinach & Feta Vegetarian Spring Roll with Sweet Chili Sauce Mini Beef Wellingtons with horseradish cream Sauce Mini Bacon Wrapped Andouille Sausage Tricolor Cheese Tortellini Skewers with Pesto Dip Asian Chicken Lumpia with Sweet Chili Dipping Sauce Crispy Mac N Cheese Croquettes Swedish Cocktail Meatballs Quiche Lorraine
Add On Items Beverage Station Featuring Ice Water plus Choice of Punch, Lemonade or Exotic Tea-$1.75 per Person Servers - $25 per hour (Minimum 4 Hours) Delivery - $45 Min. Upscale Disposables - $1.65 per Person China/Glassware/Flatware Service Available Dessert Assortment – Served On Platters (Cake and Pie) - $2.50up per Person Service Fee- 20% for All Full Service Event (Covers Equipment, Set-up)- - - Wire Chafers with Sterno for Drop-Offs - $12.50 Each
Services & pricing on this site subject to change without notice. Call Today - 301-423-3151
