Catering By Vest - 301-423-3151 Holiday Buffets Garnished and Richly Presented Minimum Order 25. Prices based on min. 50 guests. Please add 15% on groups of 25-49
Traditional Values Herb Turkey Display Sliced Honey Ham with pineapple brown sugar Whipped Red Skin Potatoes with Turkey Gravy Sweet Potato Casserole with Maple Pecan Crust Seasoned Green Beans Mixed Greens Salad Cookie and Brownie Tray $17.50 pp
Bountiful Ballroom
Spiral Ham with Cranberry Orange Chutney Rosemary Roasted Turkey Breast in natural juices Sage and Crouton Stuffing Mulled Wine Cranberry Sauce Fresh Green Beans with Shallot Butter Assorted Rolls with Butter Patties Cinnamon Brown Sugar Apple Betty
$17.95 per Person
Sumptuous Spread
Mixed Green Salad with dried cranberries and feta cheese Mini-Crab cakes Herb Crusted Filet of Salmon Carved Chicken Breast w/Orange Sauce Wild Cranberry Rice Roasted Winter Vegetables Dinner Rolls with Whipped Butter Tropical Fruit Salad Raspberry Chocolate Cake $21.95 per Person
Homecoming
Seasoned Turkey Breast with Cranberry Sauce Herb Brown Gravy Spiral Cut Ham Mashed Potatoes Country Corn Pudding Herb Seasoned Green Beans Dinner Rolls and Biscuits with Whipped Butter Cranberry Apple Chutney Apple Relish Sweet Potato Pie and Pound Cake Slices $17.95 per Person
Wintertime Fare
Roast Beef with Wild Mushroom Sauce Garlic Mashed Potatoes Roasted Winter Vegetables Mixed Green Salad with pear halves, crumbled bleu cheese, candied walnuts Dinner Rolls with Butter $14.95
Design Your Own
Holiday Catering Menu
(Meals include 1 meat, 1 salad, 2 sides, 1 dessert, 1 cranberry sauce, and dinner roll)
Carved Meats
Traditional or Maple Glazed Turkey Breast with Turkey Gravy 14.95
Cornish Game Hens with a Fig Glaze 15.95
Baked Ham with Brown Sugar, Orange, and Mustard Glaze 16.95
Pork Tenderloin with White Wine Sauce 17.95
Beef Tenderloin with Red Wine Sauce 22.95
Salads
Garden Salad with Red Onions, Tomatoes, Cucumbers, and Croutons . Mixed Field Greens w/ Dried Cranberries, Toasted Pecans, Red Onions . Fresh Arugula with Pears, Blue Cheese, Red Onions Fresh Spinach, Orange Segments, Toasted Almonds, Red Onions . Starch Sides Sweet Potato Casserole Garlic Mashed potatoes Sausage and Apple Cornbread Stuffing Southern Cornbread Stuffing New Potatoes with Rosemary & Olive Oil Macaroni and Cheese Vegetable Sides Spinach Au Gratin Acorn Squash with Brown Sugar Butter Baked Squash Au Gratin Green Bean Casserole Honey Glazed Baby Carrots Roasted or Steamed Vegetables with Herb Butter Desserts Sweet Potato Pie, Peach Cobbler, Apple Cobbler **Fresh Cinnamon Whipped Cream** Cranberry Sauces Jalapeño Cranberry Sauce or Traditional Cranberry Sauce
Additional Information Credit Cards Accepted – VISA, American Express, Master Delivery – Fees- Based on Location Disposable Plates, Napkins and Eating Utensils - $1 pp Beverages – Exotic Ice Teas- $16 per Gallon, Liter Sodas - $$2.00 Each *Hot Foods Require Equipment to Maintain Temp. Re-Usable Wire Chafers $12 per Set Incl. Sterno.Refill Sterno - $1 each Upgraded platters and rentals available – Ask your rep. Staffing ($75 for 3 hr Event)and Linen ($15 Rental Fee), Available