PORTEBELO MUSHROOMS Served with Creamy Mustard Sauce
VEGETARIAN LASAGNA Asparagus, Zucchini, Onion, Mozzarella, Marinara Sauce SIDE DISHES GARLIC OR CLASSIC MASHED POTATO PETITE NEW POTATOES or RED ROASTED POTATOES Served in Butter Sauce JASMINE OR BASMATI RICE WILD AND WHITE RICE
GOLDEN RICE PILAF Tossed with Array ofCarrots, Green Peas
SWEET POTATOES Whipped, Buttery and Flavored to Perfection
MACARONI AND CHEESE Flavorful and Dripping with Cheese TIAN PROVENCAL Layers of Baked Zucchini, Tomato, Caramelized Onions and Parmesan Cheese ROASTED ASPARAGUS (add $1 per person) GREEN BEANS With lemon Butter Sauce
SOUTHERN GREEN BEANS Old Fashioned Flavor Cooked w/Smoked Turkey
COUNTRY GREENS Southern Mixed Greens
GRILLED SEASONAL VEGETABLES Sliced Vegetables Marinated in Butter
Extras to Customize Your Menu
Stationed Appetizers Including Fresh Fruit Display along with Fresh Vegetable Crudities with Dips - $1.95 pp Cheese Board w/ Domestic & International Cheese w/Breads & Crackers - $2.50 pp Passed Appetizers $1.75 to $3.50 per piece (100 Minimum Pieces per Item)
Hot Five Spice Marinated Beef Sate' Curried Chicken with Peanut Dip Sesame Chicken Kabobs Chicken Teriyaki Kabobs Beef Sate' Hot and Spicy Chicken Wings Stuffed Mushroom Caps Swedish Meatballs Sweet and Sour Meatballs Bourbon Street Meatballs Homemade Franks in Blankets Mini Empanadas: Beef, Chicken or Vegetable (Choose One) Mini Crab Cakes: Maryland Style with Remoulade Sauce or Chipotle Pepper Mini Herbed Salmon Cake with Remoulade Sauce Prosciutto and Asiago Pastry Pinwheels Baked Savory Ramekins with Spinach and Cheese Spanikopita Assorted Mini Quiche Cold Grilled Eggplant rolled with Fresh Mozzarella and Roasted Red Pepper Savory Ramekin with Homemade Boursin Cheese or Crab Salad Garlic and Herb or Crushed Black Peppercorn Boursin Cheese with Crackers Assorted Finger Sandwiches and Pinwheel Wraps Crudite Platter with Either Spinach and Sundried Tomato or Roasted Red Pepper Dip Plum Tomato and Fresh Mozzarella Bruschetta Stuffed Eggs
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