CBV Imperial Plated Wedding & Special Event Package Call for New Pricing *Includes Passed Appetizers, Plated Menu, China, Glassware, Flatware, Linen Napkins & Wait Service Minimum 5o - Pricing Based on 100
Upon Arrival, Your Guests Will Be Greeted With: Passed Hors D ‘Oeuvres Please Select 4 (Other selections available) Mini Crab Cakes Vegetarian Spring Rolls with Wasabi Sauce Mushroom Caps with Lobster Sautéed in Merlot with Vidalia Onions Southwestern Chicken Empanadas with Salsa Bruschetta with Roasted Peppers and Mozzarella Chicken Satays with Spicy Peanut Sauce Shrimp with Cocktail Sauce Miniature Quiche Assortment Canapés with Brie, Pesto, and Sun Dried Tomato Grilled Chicken Quesadillas with Guacamole Beef Satays with Fiery Sauce Spanikopita Mini Pizza Triangles with Wild Mushrooms, Miniature Beef Wellingtons with Béarnaise Sauce Corn Beef Reuben Cuban Sliders Cheese Quesadilla Lobster Empanadas Mini Grilled Cheese Stationary Hors D ‘Oeuvres (+) Please Select Three of The Following A Beautiful Array of Fresh Fruits — Seasonal Fruits such as Strawberries, Blackberries, Pineapple, Honeydew, Cantaloupe, Red and Green Seedless Grapes, Kiwi, and Star Fruit served with Yogurt Dipping Sauces Elegant Vegetable Display — Blanched and Raw Vegetables to include Asparagus, Broccoli, Baby Carrots, Sugar Snap Peas, Yellow Squash, and Red Bell Peppers Offered with Smoked Tomato Mousse Spinach and Artichoke Dip — Served Warm Offered with Assorted Flat Breads Baked Brie en Brioche with Raspberry Preserves and Apricot Glaze Garnished with Toasted Almonds, served with Sliced French Bread Savory Greek Cheesecake Wrapped in Phyllo — Garnished with Nicoise Olives and Italian Plum Tomatoes with Sesame-Garlic Toast Antipasto Display — Antipasti including Spanish Olives, Sweet Peppers and Feta Cheese, Buffalo Mozzarella, Mushrooms, Artichoke Hearts, Hearts of Palms, Pepperoni Slices, Sliced Salami, and Prosciutto Mediterranean Spreads — Sicilian Caponata, Lebanese Humus and Baba Ghanoush Surrounded by Crispy Lavosh, Ficelles, Pita Crisp, Market Fresh Vegetables First Course Please Select One of the Following Salads or Soup (+) Mixed Field Greens with Sliced Fresh Pears, Crumbled Saga Bleu Cheese Topped with Toasted Walnut Vinaigrette Salad of Mixed Baby Greens with Mandarin Oranges, Sliced Bermuda Red Onions, Caramelized Almonds and Drizzled with a Poppyseed Dressing Mixed Field Greens with Candied Pecans, Bleu Cheese Topped with Balsamic Vinaigrette Chef T's Bow-Tie Caesar Salad — Crisp Romaine Greens encircled in a Ring of Fresh Baked Herbed Italian Bread Drizzled with our Fabulous Caesar Dressing and Decorated with Julienned Red Peppers Italian Wedding Soup (+1.25) Plus Baskets of Assorted Rolls & Breads served with Butter Main Event A Dual Entree (Please Select 2 of the Following Selections) Chicken Picatta – w/Lemon, Butter and White wine Chicken – Apple Cornbread Stuffed – Breast of Chicken Stuffed & Oven Roasted Spiced Rubbed Breast of Chicken – Marinated Chicken Dry Rubbed & Oven Baked Chicken Marsala — Boneless Breast of Chicken Lightly Breaded and Sautéed to Golden Brown Topped with Wild Mushrooms and Served with a Marsala Cream Sauce Old Fashioned Roasted Chicken with Herb & Mushroom Stuffing- Savory Baked Jerk Chicken – Caribbean Inspired Chicken Prepared with Spicy Jerk Spices Oven Roasted Top Round Beef-Tenderly Roasted and Served with Au Jus Grilled Tenderloin of Beef Sliced and Fanned out then Drizzled with Cognac Wine Sauce Chesapeake Crab Cakes — Jumbo Lump Crab Meat (+$1.75) Tilapia Fish – Oven Cooked with Blend of Special Spices Grilled Filet of Salmon — Filet of Salmon lightly grilled & Served with Dill Sauce Grilled Salmon — Marinated in Teriyaki Orange Sauce Caribbean Salmon Marinated and Topped with a Tropical Pineapple and Mango Salsa Accompanied by Choice of Two Accompaniments Red Skin Roasted Potatoes, Mashed Potatoes (Garlic or Buttery), Rice Pilaf, Sweet Potatoes, Macaroni & Cheese Casserole, Saffron Rice, Balsamic Rice, Jasmine Rice Seasoned Green Beans, Grilled Seasonal Vegetables (+$.75), Asparagus Spears (+$.75), Vegetable Medley, Steamed Buttered Broccoli Sweet Endings Wedding Cake (Client Provided) Served – No Charge Chocolate Covered Strawberries Fresh Strawberries Dipped in Chocolate $2.50 per Person OPTIONS & UPGRADES Non Alcoholic Bar Set-up - $2.25 pp (Your Own Alcohol May Be Added) Ice, Soft Drinks, Acrylic Cups, Straws/Stirrers/Bar Fruit Hot Beverage Station (+$1.50pp)(Served Brewed Coffee - $1.95pp) International Coffee Station — Colombian Coffee, Brewed Decaffeinated Coffee, And A Selection of Herbal Teas - Lemon, Creamers, Flavors and Sugars Magnificent Chocolate Fountain ($395 Equipment Rental Fee plus $1.95 per Person) Offered with Strawberries, Dried Apricots, Coconut Macaroons, Pretzel Rods, Graham Crackers, Biscotti, Sugar Cookies, and Marshmallows Additional Passed Hors D ‘Oeuvres Selections (+$2.00 Each) Spicy Thai Shrimp with Asian Pepper Sauce Shrimp wrapped in Prosciutto Coconut Shrimp with Ginger Marmalade Macadamia-Crusted Shrimp with Passion fruit Honey Southwestern Grilled Shrimp with Salsa Shrimp wrapped in Pea Pods Tropical Shrimp Kabobs with Pineapple and Pepper, Mango Chutney Canapés with Shrimp, Sliced Cucumbers and Dill Butter Tartlet’s with Curried Shrimp Shrimp Tempura Cherry Tomatoes with Grilled Shrimp and Corn Salad Shrimp and Bean Sprout Steamed Dumplings Snow Pea Pods Piped with Shrimp Scampi Mousse Shrimp and Crab Louis Canapés Belgian endive with Dilled Baby Shrimp Salad Skewers of Barbequed Shrimp Miniature Quattro Formaggi and Grilled Shrimp Pizzas Lobster Salad on Brioche Rounds Lobster and Mushroom Quesadillas Mini Brioche Filled with Lobster and Scallions Mini Corn Tortillas with Black Olive Tapenade and Maine Lobster Scallops Wrapped in Bacon Scallop, Arugula, and Lemongrass Dumplings Quiche Squares with Lobster and Chorizo Crab Salad Canapés Mushroom Caps with Crab Imperial Stack Canapés with Crab Salad, Mango, and Red Peppers Casseroles of Lump Crab Meat, Bechamel Cheese and Asparagus Spicy Crab Dumplings with Ginger Soy Sauce Mini Crab Reuben Cherry Tomatoes filled with Jumbo Lump Crab Meat Beggars Purses with Crab Meat and Wild Mushrooms Artichoke Bottoms filled with Crab Salad Smoked Salmon Canapés with Caviar Fennel Crusted Salmon with Citrus Dipping Sauce Lime Grilled Swordfish Brochettes Smoked Rainbow Trout Canapés Smoked Salmon, Cream Cheese, and Pimento Pinwheels Grilled Maui Maui in Canapé Cups with Fruit Salsa Assorted Sushi with Wasabi, Ginger, and Soy Salmon and Vegetable Terrine Cherry Tomatoes filled with Tuna Salad Niçoise Pecan Chicken Skewers with Honey Mustard Tartlettes with Chicken Salad Sesame Orange tartlettes Shells with Curried Chicken Salad Lemon Chicken Skewers Polynesian Chicken Kabobs with Peppers, Pineapple, and Orange Marmalade Jerk Chicken "Sandwiches" between Plantain Crisps wrapped with a Leek Ribbon Shredded Chicken, Buffalo Mozzarella, and Tomato Canapés Apple-Walnut Chicken Canapés with Calvados Dressing Steak Au Poivre Crostini Grilled Beef Rolls with Scallions and Peppers, Scallion Soy Sauce Asian Meatballs wrapped in Snow Pea Pods Roast Beef Rolled with Watercress and Horseradish Cream Crostini with Paper-Thin Slices of Tenderloin and Sun-Dried Tomato Mousse Asparagus Tips Wrapped in Prosciutto Baby Lamb Chops with Mint Jelly Mushroom Caps with Sausage and Gruyére Cheese Lamb and Couscous Dolmades with Minted Yogurt Sauce Ham Canapés with Celeriac Coleslaw Prosciutto Wrapped Melon Balls Artichokes in Bacon Miniature Peking Duck Rolls with Scallions Rumaki Prosciutto and Port-Fig Butter Tea Sandwiches Snow Pea Pods with Saffron Cream Cheese Roasted Tomatoes and Shaved Asiago on Bruschetta Mild Jalapeño Peppers Stuffed with Cheddar Cheese Roasted Vegetable Terrine on Sliced French Bread Mushroom Caps filled with Spinach and Pine Nuts Asparagus and Shiitake Mushroom Terrine on Toast Point Goat Cheese and Wild Mushroom Pizzelles Skewered Tortellini Drizzled with Herbed Olive Oil Cherry Tomatoes Filled with Mixed Olive Salad Quesadillas filled with Saga Bleu and Chopped Walnuts Potato Latkes with Sour Cream and Apple Sauce Grilled Vegetable Skewers with Salsa or Aioli Dip
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