Catering By Vest

Wedding and Special Events Menu

Elegant Buffet I
2 Entrees (Poulty, Fish, Beef, or Vegetarian)
Three Accompaniments of Choice
Assorted Dinner Rolls and Butter
$19.95up per Person

Elegant Buffet II
Beautiful Fresh Fruit, Cheese & Vegetable Display
2 Entrees (Poultry, Fish,Beef, or Vegetarian)

Sit-Down Service
Plated Deluxe Salad
Dual or Single Entree
2 Accompaniments
Fresh Rolls and Butter
23.95  per Person

Cocktail Reception
Featuring Fruit and Cheese Display
Fresh Vegetable Crudities and Dressing
 2 Cold Hors D'Oeuvres
  3 Hot Hors Oeuvres
$17.95up per Person

Wedding Brunch Menus
Call for Customized Menu
$22.95up per Person
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Passed Appetizers - $2.95 pp up
Depending on Selections
Client Selected Petite Appetizers Served By Waiters

Add Desserts - $2.00-$3.95 per Persons

Call For Your Free Consultation with On-the-Spot Custom Proposal
Serving ware, Labor, Wait Service, and Linen in not quoted above but will be Included in Customized Proposal

Catering Service Fee Ranging from 15-21% Is Not Included.
The service fee will be added depending on your site's requirements, onsite labor, equipment and services required.

Free Tastings Scheduled After Client Consultations

 We Will Work With Your Vision and Budget-
Call: 301-423-3151 or email       sales@cateringbyvest.com

 Menu Suggestions
Above Pricing Based on 75+ persons.  Less Slightly More

Represents a Sampling of Our Offering - Other options Available.

• Chicken Breast Marinated in Tangy Orange sauce
• Spiced Rubbed Chicken Breast with a lemon and roasted shallot sauce
• Grilled Breast of Chicken (Marinated first in your choice of sauce)
• Rosemary Rubbed Sirloin - slowly roasted and served with a roasted garlic demi-glace*
• Pepper Crusted Sirloin - topped with a cognac reduction*
• Roasted Pork Loin*
• Grilled Salmon- with Mango Salsa
• Baked Salmon with Dill Sauce
• Grilled Chicken Picatta - with lemon, butter, capers in a white wine sauce
• Chicken Marsala - onions, mushrooms sauté with Marsala wine and thyme
• Chicken Scallopini - mushrooms, artichokes, capers and prosciutto in a lemon butter sauce
• Chicken Parmigianna - breaded breast, baked and layered with marinara and mozzarella
• Steak De Burgo - roasted sirloin topped with fresh Italian herbs and finished in a  wine sauce*
• Rosemary Pork Loin - slow roasted and topped with a roasted pepper relish*
• Red Snapper - with black olives, capers and tomatoes in a pinot grigio lemon sauce*
• Maryland Crab Cake*
• Tilapia Fish - Seasoned with Blend of Special Spices
• Southwest Chicken - topped with roasted corn, black beans and a creamy jalapeno sauce
• Grilled Chipotle Chicken - breast of chicken topped with a chipotle sauce
• Crisp Oven Fried Chicken
• Roasted Sirloin - with roasted and served in a rich dark gravy
• Carved Breast of Turkey  with Dressing- Oven Roasted with Gravy
• Chicken Breast Stuffed with Apple Cornbread Stuffing
• Prime Rib*
• Carved Honey Ham with Pineapple Glaze
• Roasted Top Round Beef with Au Jus

* These Entrees May Be Slightly More Depending on Market Price (Averages $1-$3 Additional pp)

• Petite Parsley Potatoes in a Lemon Butter Sauce
• Golden Rice Pilaf
• Red Beans and Rice
• Old Fashioned Mashed Potatoes with Brown Gravy
• Grilled Medley of Fresh Seasonal Vegetables
• Garlic Mashed Potatoes
• Oven Roasted Red Potatoes
• Twin Potatoes (Cubed Sweet and White Potatoes)
• Sweet Potato Soufflé
• Macaroni and Cheese Casserole
• Wild Rice
• Herb Rice Pilaf
• Green Beans Amandine
• Baked Old Fashioned Corn Pudding
• Stir Fry Veggies (Broccoli, Cauliflower, Snow Peas, & More)
• Southern Mixed Greens
• Sugar Glazed Baby Carrots
• Asparagus with Carmelized Onions*
• Parmesan Mashed Potatoes
• Balsamic Rice
• Saffron Rice
• Spinach with a Cream Sauce
• Deluxe Garnished Dinner Salad with Dressing Choice
• Vegetarian Lasagne